Sometimes a recipe comes along that gets me a little flustered.
This was one of them.
I first came across this recipe on my favourite blog, The Londoner and she found it on Martha Stewart's website. I have to admit, after reading Rosie's post, it sounded so simple all my apprehensive feelings disappeared.
Plus, anything that doesn't involve too much washing up for the man of the house is a bonus.
Ingredients
6oz spagetti
6oz chopped cherry tomatoes
1/2 an onion, thinly sliced
1 large clove of garlic, thinly sliced
2 or 3 sprigs of basil
2 tablespoons olive oil
1tsp dried oregano
Sprinkle of chili flakes
Salt n pepper
2 cups (16 fl oz) of warm vegetable stock
Grated parmesan
Now, put all your ingredients (except the Parmesan) in to a big pan and pour over your stock.
Cover & bring to the boil. Once it's boiling, turn the heat down so it gently simmers away, stirring it now & then. Cook like this for 5mins, then remove the lid altogether and keep stirring until the water's all gone.
Serve, with a generous helping of Parmesan.
So easy and delicious, you'll want to make it the next night.
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