This is the easiest recipe you will come across and, it's quite healthy as well.
All you need is a couple of Parsnips, Sunflower Oil and some salt.
Heat a large glug of the sunflower oil in a saucepan. Whilst this is heating up, peel your Parsnips.
Get rid of the skins. You just want the white bits.
Once the oil is hot enough (you need it REALLY hot) place a small handful of the peelings into the pan. They should start sizzling immediately.
Leave them in there for a few minutes, or until they are crisp and golden.
Place some kitchen towel on the chopping board and with a slotted spoon, scoop the parsnips out of the oil and onto the board. Leave to cool.
Keep chucking the peelings into the oil until you don't have anymore.
Once they've cooled down, place them in a sandwich bag with a pinch or two of salt and shake it like a polaroid picture.
A perfect snack for sitting out the storm - they'll be gone in minutes.
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