Sea Salt Chocolate Brownies

Why is it that when I decide to start eating healthy, I want to bake really, naughty things? This is what happened the other week, when I found my stash of Lindt chocolate I'd thought had been eaten by him indoors and decided to bake some brownies.

Not just your normal chocolate brownie either. Salted chocolate brownies with a gooey middle.

I love baking brownies. They're simple to make, great if you want to experiment with flavours and, everyone seems to like them. I used the brownie recipe from The Hummingbird Bakery Cookbook - one I always use and, know off by heart.

You will need:

200g Lindt Sea Salt Chocolate

175g Unsalted butter

325g Caster sugar

130g Plain flour

3 Eggs

Preheat oven to 170 degrees

Melt chocolate and butter until smooth. Add sugar, stir well and then add the flour. Give it all a huge mix until everything is incorporated. Add eggs and mix until thick and smooth.

Spoon the mixture into a lined baking tray. Bake for 25-30 minutes until they're cooked through but still gooey.

I like them straight from the oven but, they're good even at a couple of days old. Just keep them in a sealed container.